Indulge your sweet tooth with some of the most Instagrammable desserts in Mumbai and Bangalore! These stunning creations blend unique flavors and textures, making them a feast for both the eyes and the palate. From rich chocolate delicacies to innovative fusion desserts, each treat promises a delightful experience. Whether you’re a fan of creamy textures, decadent toppings, or vibrant presentations, there’s something to satisfy every craving. Perfect for sharing on social media, these desserts are not just treats—they’re memorable culinary masterpieces that will leave a lasting impression. Discover the sweet side of these vibrant cities!
Chocolate Kunafa At Bayroute
In a world where dessert trends spread like wildfire across social media, the latest sensation to captivate taste buds globally is the Chocolate Kunafa from Dubai. A delectable fusion of textures and flavors, this viral treat has become the darling of food bloggers, celebrities, and dessert lovers around the world. Now, in an exciting culinary twist, Bayroute is thrilled to announce the launch of its own take on this global phenomenon: Chocolate Kunafa.
Chocolate Kunafa by Bayroute is more than a dessert; it’s a culinary masterpiece that redefines indulgence. This exquisite creation brings together the finest elements of two beloved classics: delicate angel hair kataifi, braised and folded with rich Iranian pistachio praline, soaked in luxurious 54% chocolate, and elegantly perched atop a baked cheesecake. A final touch of salted caramel drizzle completes this opulent treat, offering an unparalleled dessert experience.
Chocolate Kunafa is now available at all Bayroute outlets in Juhu, BKC, Palladium, Powai, and Cuffe Parade. Whether you’re a dessert connoisseur or simply someone with a sweet tooth, Bayroute’s Chocolate Kunafa is a must-try.
Choco Jam At Bastian (Mumbai)
Choco Jam is a decadent dessert featuring a delightful combination of flavors and textures. Milk chocolate ice cream and vanilla ice cream provide a creamy base, complemented by the sweetness of strawberry jam and the satisfying crunch of kataifi. The dessert is finished with a luscious milk chocolate glaze, making it a truly indulgent treat.
Choco Jam is available at Bastian Bandra and Bastian – At The Top in Mumbai.
Rasmalai Tres Leche At Nazaara, Navi Mumbai Marriot Hotel
Rasmalai Tres Leches is an innovative and decadent dessert that marries the classic flavors of Indian Rasmalai with the beloved Latin American Tres Leches cake. This delightful creation features a light and airy sponge cake soaked in a rich, creamy milk mixture infused with saffron, cardamom, and a hint of rose. The cake is then adorned with a generous dollop of whipped cream, a sprinkle of crushed pistachios, fragrant rose petals, a touch of saffron strands, and slivered almonds, adding a delightful textural and visual appeal. Each bite offers a harmonious blend of sweet, aromatic, and nutty flavors, culminating in a truly unforgettable dessert experience.
Rasmalai Tres Leches is available at Nazaara – the rooftop restaurant at Navi Mumbai Marriott Hotel.
Hazelnut Crunch Pull-Me-Up At Bastian Garden City (Bengaluru)
Indulge in the Hazelnut Crunch Pull-Me-Up, a decadent dessert featuring a moist chocolate sponge layered with a rich hazelnut frosting, all encased in a crisp Nutella glaze crunch.
The Hazelnut Crunch Pull-Me-Up is available at Bastian Garden City in Bengaluru.
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