Melt your butter. Melt it in a second bowl that can be microwaved. Heat it on high for 40 seconds, or until it seems to have melted.
Stir your mixes in another bowl. Put together your cereals, nuts, pretzels, and bagel chips.
Add in the other sauces. This includes the Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Add these to taste.
Run the butter overtop of the cereal bowl, so it evenly coats the dish.
Stir the cereal mix, so it better coats the mix.
Microwave the mix. Heat it on high for 5 to 6 minutes.
Churn every two minutes.
Take the mix out of the microwave, and allow to cool. You may find it easier to spread it on paper towels to cool, but that's your choice.
Serve. Place some of the mix into a dish using a mixing spoon, and eat like it’s popcorn.
Store in a sealed container. You can even put them in Ziploc bags, as long as they can seal closed for protection from the elements.
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