This article explains the easiest and the quickest way to make the traditional classic Indian tea. It has a taste and tempting aroma much loved for many centuries. This recipe makes enough for one cup of tea.
Set a metallic saucepan on the stove top or hob. Pour three quarters of a cup of water into it. Allow the water to boil for a few minutes on a low flame. Then add two teaspoons of tea leaves or powder, continuing to boil on the same flame.
Optionally, add the piece of freshly crushed ginger and four green cardamoms. Add the crystallized sugar according to your taste. Simmer.
Add quarter cup of milk.
Pour the solution from the saucepan to the teacup with the help of a tea strainer.
Serve the Indian tea hot. If you are creative in garnishing, you can always add a natural tea leaf on the tea before serving. (Do not add more than one, as tea leaves will become intense in taste, which makes the tea taste bitter).
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