Jamshedpur Restaurant Takes Culinary Innovation To New Heights With 'Suhagraat Ki Kheer'

A restaurant in Jamshedpur, Jharkhand, is making headlines for introducing a unique item on its menu – Suhagraat Ki Kheer. The restaurant owner has gained attention by naming this dish, and it has become a success in attracting customers. Many people are drawn to the restaurant specifically to savour this special kheer.

The caption of the post reads, “Suhagraat ka kheer khana hai ? Woh bhi shadi se Pahle? Toh aa jao @khana_drama”.

A post shared by JAMSHEDPUR || Blogger (@jamshedpur.wala)

Suhagrat Ki Kheer is now the highlight at Khana Drama, a popular eatery in Jamshedpur. The restaurant, owned by Vijay Soni, has become a hotspot for the youth with this unique addition to its menu. Soni introduced this idea to boost sales, and it is receiving an overwhelming response from customers. The restaurant sees a daily influx of many patrons eager to savour the special Suhagrat Ki Kheer.

Suhagraat Kheer at Khana Drama comes with a unique presentation – wrapped in red velvet cloth and served in a bronze bowl with a matching spoon. Priced at Rs 195, this special dessert has garnered significant demand, particularly among the youth. Many people are choosing this delicacy, often dubbed ‘the wedding night kheer’, and flocking to the restaurant to savour it.

Kheer or payasam, an ancient Indian dessert, is a creamy rice pudding enjoyed in various versions nationwide. Popular at Indian ceremonies and festivals, this sweet treat is versatile and can be relished throughout the year.

Kheer is prepared by simmering rice, wheat, or tapioca with milk and sugar. Dried fruits, nuts, cardamom, and saffron are added to enhance their flavour. Historical accounts trace its origins back 2000 years to the Lord Jagannath Temple in Orissa.

Beginning as a sacred offering, this practice extended to Hindi temples. In modern times, it is widely recognized that a wedding feels incomplete without kheer. This long-standing tradition endures among newlyweds, underscoring the essential role sweet dishes have in wedding ceremonies.

Meanwhile, in Jamshedpur, locals relish the traditional delight of Sattu, often prepared by combining Sattu powder with spices and onions. Additionally, Pua, a pancake-like sweet dish, is a local favourite, especially during festivals.