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Summertime means refreshing and tantalizing cocktails. Cocktails with vibrant colours and vibrant flavours are the epitome of a summer celebration. Picture yourself lounging by the pool, sipping on a crisp Mojito infused with mint and lime. Or perhaps a fruity Piña Colada, transporting you to a tropical paradise with its blend of coconut and pineapple. And let’s not forget the classic Margarita, with its tangy lime and salted rim, offering a zesty escape from the heat. Whether it’s a fruity concoction or a timeless classic, summer cocktails are the embodiment of relaxation and pure enjoyment.
Vaum Tonic by Balmy Street by Balmy Breach Candy
Summer Sunset (Bottled Cocktail)
– 15ml Gin
– 15ml Campari
– 15 ml Mango Juice
– Add it to a bottle of Vaum Mango-Fig sparkling botanical.
– Rim the bottle with a Chili Salt Rim
Donna Deli
Gin Infusion
Rosemary & Orange Gin Infusion
- Infused Gin – 30ml
- Gordon’s Gin – 30ml
- Tonic Water – 90ml
- Ice Cubes – 4 to 5
- Garnish – Burnt Rosemary & Fresh Malta Orange Slice
Hibiscus Cooler by Bayroute
Ingredients
45 ml Gin
10 ml Hibiscus Shrub
10 ml Lime Juice
1 can Tonic
1 dash Angostura
100 gms Ice
METHOD
Build up
GLASS & GARNISH
Wine Goblet
1 burnt Rosemary sprig
3 Green Olives
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