If you ever visit Ghaziabad, you need to try the famous dry fruit jhol momos with gravy, known for its distinctive flavour. A half plate costs just Rs 60. What sets these momos apart is the use of dry fruits in the gravy, giving them a unique taste that momo lovers appreciate for its slight spiciness. If you’re in Ghaziabad and craving authentic Nepali flavours, Kamal’s Mankamana Momos Point in Shalimar Garden B-Block is the top spot to visit. This eatery has been serving delicious dishes for the past 15 years and remains as popular as ever. Another special dish here is Ghaziabad’s Laphing, priced at only Rs 50 per plate. The dough is prepared with spices, giving it a delightful taste. It’s a fun, light dish that leaves you feeling refreshed. Customers at Mankamana Momos Point rave about the unmatched taste of the momos and Laphing. Regular customers say Kamal’s momos always maintain high quality, and the distinct gravy keeps them coming back. Many consider this to be the best Nepali food stall in Ghaziabad, where both flavour and cleanliness are prioritised.
Momos are delicate wraps, with fillings of meat or vegetables, that are mostly steamed. Many food joints also pan-fry it or deep fry it as per the demands of the customers. Momos are one of the most delicious dishes that is relished by people across the country. Momos are quite a common street food in different parts of India. If one sets up a stall, it would be quite profitable.
Momos are typically served with a sauce known as achar, which is influenced by the spices and herbs used in many South Asian cuisines. They can also be cooked as soup variants known as jhol momo, where the broth is made from achar with a mixture of tomatoes, sesame seeds, chillies, cumin and coriander, or mokthuk made from boiling pork/buffalo bones mixed with various herbs and vegetables.
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