The plum farmers of Kanthalloor are on cloud nine after a bountiful plum harvest this year. Due to the lack of summer rains, the plum harvest in Kanthalloor is now gaining attraction as it emerges as a hotspot for farm tourism. The high yield has also resulted in good prices for the produce. The plums are widely grown in the Kanthallur village of Idukki district in Kerala. The cultivation is also observed in villages like Guhanathapuram, Perumala, Puthur, and Keezhanthoor. The rains during its cultivation often disturb the growing process of the produce. The absence of summer rains this year has proven beneficial for the plum cultivators as all flowers successfully transitioned into fruit, resulting in higher yields compared to previous years.
Plums usually ripen at the beginning of May. This time the harvest started in early June. The Victoria plum is traditionally grown in Kanthallur. Plums are produced only once a year. The farmer is reportedly fetching Rs 150 per kg in the local markets and even higher prices, up to Rs 200 and Rs 225. The tourists had to pay higher prices who are visiting Marayoor. A tree growing to a height of 10 to 15 feet can yield 50 to 70 kg of fruit if the weather is suitable. The average weight of each plum fruit ranges from 30 grams to 50 grams.
The village of Kanthallur stands out as the primary hub for plum cultivation in Kerala. Due to its favourable climate and sustainable agricultural practices, Kanthallur stands out as a centre of plum cultivation in Kerala. Despite the challenges posed by climate change, local farmers are learning, adapting and ensuring a steady supply of high-quality plums year after year.
Apart from Plum cultivation, Kanthallur is also famous for its apples. Tourist often flocks to the apple orchards when visiting.
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