Migajon is a bread-based dough used to make arts and crafts. Migajon-made decorations dry naturally (you do not need a kiln) and are very sturdy even though they look very delicate. You can make the dough with easily bought materials and you can make many different decorations from it.
Peel the crust off. Discard. If you are losing too much white bread, then cut with a knife.
Crumble all the bread into the bowl.
Add the 3 tablespoons of glue.
Add the 3 tablespoons of glycerin Optional: you can add here the 3 tablespoons (44.4 ml) of lemon juice as well.
Mix thoroughly with your hands until all the ingredients are well mixed.
Knead the mix into a ball. The longer you knead the dough, the more clay-like it will become.
Comments
0 comment