A blue mountain cocktail can soothe a day with the taste of lemon and rum. Here is a recipe for it.
Fill the cocktail shaker halfway with ice cubes.
Add the Tia Maria, rum, and anejo rum.
Squeeze both the orange and the lemon straight into the shaker.
Place the lid on and shake well.
Top off your glass with ice cubes.
Strain the shaker contents over the ice.
Wedge a slice of lemon on the side of the glass for a garnish.
Finished.
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