Ippa Flower Laddu: A Delicious Remedy For Knee Pain And Anaemia
Ippa Flower Laddu: A Delicious Remedy For Knee Pain And Anaemia
The shopkeepers also named the ingredients used in making this delicacy. It includes the Ippa flower, cashew nuts, almonds, raisins, sesame seeds and jaggery.

Ippa Puvvu Laddu is one of those sweet dishes packed with many nutritional properties. It can solve health ailments like knee pain and stomach issues. Local 18 Tamil interacted with the shopkeepers selling this variety of Laddu. They said that this dish relieves the pain in the knee bone to some extent. They also added that this Laddu will accentuate the blood percentage in the body and develop immunity in about 45 days for those suffering from anaemia. Anaemia is a condition that develops when your blood produces a lower-than-normal amount of healthy red blood cells. The shopkeepers also named the ingredients used in making this delicacy. It includes the Ippa flower, cashew nuts, almonds, raisins, sesame seeds and jaggery. These laddus are prepared in the Adilabad district centre, Telangana and then sold through the selling centres located in different places.

The Ippa flower is one of the most important ingredients used in the preparation of the Laddu. It is an instant source of energy as well. It increases the calcium in the human body and provides strength to the bones. The Ippa Flower Laddu is available to the people at an affordable rate, being offered for Rs 400 per kilogram. They have reduced the rates even further. Now, they are selling 1 kg of Ippa flower for up to Rs 200 per kilogram. Sellers of this laddu said that this food product has evoked an amazing response from people on account of its medicinal properties that are favourable for health. These laddus are handmade and sold under the patronage of Swayam Shakti Sangam in the Utnoor mandal centre of Adilabad district. With so many health benefits, it is advised to the people to eat the Ippa flower and become fit and healthy.

The scientific name of the Ippa Flower is Madhuca longifolia and is described in Ayurveda for treating skin diseases, nerve disorders, cough, burning sensation, and diarrhoea. Fresh juice of these flowers can also be used in treating hypertension, hiccups and dry cough. The cold-infusion prepared from these flowers can also be used to treat the burning sensation of the body.

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